BIG EASY FOODS: Entree Pork Sausage Jambalaya, 12 oz
Get a taste of a Spanish dish known as paella brought by Spanish settlers to New Orleans. Jambalaya or "Jambon a la Yaya" is a rice-based dish recipe that is made with Louisiana rice cooked down with smoke pork sausage and cubes of pork loin, and baked to perfection. Frozen and package in a 12oz. microwaveable bowl. Satisfy your craving for Cajun food anytime you want in less than five minutes.